Two Words, One Answer.
Blind Melon + chocolate
Registered at Wed, 30 Apr 2008 13:00:52 -0400 on Category Search Word + del.icio.us tags=
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
$65.00
This book is truly the bible of confections, especially for chocolatiers. Aside from being a beautiful book, it also tells you the what, how, and the why in producing your confections. i never knew there were so many ways to make caramel. ...
Leonidas Belgian Chocolates: 1 lb Gianduja -- Almond & Hazelnut Pralin, One of Belgium's Favorites!
$36.00
This was a gift of chocolate for someone I know very little about. She was absolutely thrilled with it!