vegetables

Just Tomatoes Just Veggies (8-Ounces ), large tub (Pack of 2)
$21.00
All products of this company are awesome, no artificials so including kids for use seems just fine, in my opinion. Their Hot Veggies were not hot much as expected but still very good. Highly recommended to all.

Vegetables
$40.00
One of the Best - all you need to know about the wonderful benefits of Vegetables

The Vegetables We Eat
$6.95
Gail Gibbons never disappoints me. I love all of her books and so do my students.

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
$32.50
This book is great! I belong to a CSA (Community Supported Agriculture), and I get lots of vegetables every week, some that I've never eaten before. This book is a life-saver on telling one how to select, store, and prepare many vegetables, from the common ones to the ones I've never heard of. I use it to know a basic way to prepare each vegetable, to help me find new ways to cook common vegggies, and to know good spices that go with each vegetable. I've cooked many of the recipes, and have loved most. I don't always like everything Bishop suggests - for my taste he overprocesses some vegetables (e.g. peeling celery for cooking, de-seeding cucumber). But I still enjoy the suggestions. Try Roasted Asparagus, Braised Carrots with Orange-Honey Glaze, and Maple-Braised Turnips and Carrots. This book is not particularly a low-fat book (some cooking with butter and cream, for example). Also, it is not particularly a "vegetarian" cookbook, in that it is mostly about cooking each vegetable as a side-dish, rather than cooking full vegetarian meals. But, I still highly recommend it for helping us all to eat more veggies and make them GOOD!