Two Words, One Answer.
veganism
 The Vegan Sourcebook (Sourcebooks) $21.95 I checked this book out of the library, and it's one of the better vegan books I've read. It's really informative, and it gives the reasoning behind choices that many vegans make..."Why don't vegan eat honey?" or other questions that might not be so clear to a new vegan. It asks you to view your actions in a slightly different way, to see how the choices you make daily affect others. I'm not sure it's a book I would feel like I needed to own, however. It gave the history of the vegan movement, which was really interesting. There are some great recipes at the back, and I copied down a handful to keep in my recipe binder--I recommend the Farmhouse Stew with seitan and lots of veggies! Yum yum! The broth is created with a couple of tablespoons of tahini and couple of tamari (along with vegetable broth). This is such a delicious combination, and it makes the soup so rich and filling. I use these two ingredients as a background broth for many other soups and stews now. For some reason, the combination reminds me of those pot-pies I used to eat as a kid. Who knows? It's delicious! There are also recipes for vegan mayonnaise and sour cream, made with silken tofu (which is helpful, because I can't get those pre-made where I live). It's worth borrowing or checking out of the library!  Vegan Veganism Degree: Custom Gag Diploma Doctorate Certificate (Funny Customized Joke Gift - Novelty Item) $13.99 One customized novelty certificate (8.5 x 11 inch) printed on premium certificate paper with official border. Includes embossed Gold Seal on certificate. Custom produced with your own personalized information: Any name and any date you choose.  The Real Forbidden Fruit: How Meat Destroys Paradise And How Veganism Can Get It Back $29.95 This book is a must read for those who are yearning to improve themselves by taking a look at the realities of their choices. Why not open your mind to new thoughts? What do you have to lose? The book will let you explore a new realm of understanding by telling you about the hidden truths of the food world, among other things. |
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