pork

Lowrey's Bacon Curls Microwave Pork Rinds, Hot & Spicy, 1.75-Ounce Packages (Pack of 18)
$17.92
You need to make sure the pieces are evenly distributed throughout the bag before you microwave it. With my microwave I find 1:30 on high is the best, shake bag well when you first pull it out (for at least 10 seconds). This ensures the hot and spicy seasoning to be evenly coated. Then enjoy, I eat em with a beer.

Pork and Sons
$39.95
Yummm! Did it in the fireplace. Excellent taste altho wine evaporated too quickly as coals likely too hot. Will try again in firelplace after quick boil of sausages and shorter time in coals along with perhaps making some red wine sauce on stovetop.
Whole family enjoying the book...fantasizing about taking a year off to spend in st. agreve with stephane to learn the art of piggy prep.
Coolest cookbook ever!
-deuxcapecodchefs

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
$29.95
I bought this book as a gift for my husband's birthday. It is great! We have made many of the recipes and they are easy to follow. It is our go to book for roasts and ribs. You won't be sorry you bought it because it contains recipes for every taste. It really helps to have something to reference for pork recipes that goes well beyond barbeque sauce - although if that's what you love you will find plenty of things to choose from.

The Whole Beast: Nose to Tail Eating
$19.99
This book is not a guide for a home cook looking to impress the neighbors. It is, however, an outstanding book for people who are hungry--or people who want to reduce food waste.