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 The New York Restaurant Cookbook: Recipes from the City's Best Chefs $29.95 The recipes are top noch, but most are labor intensive and use numerous ingredients.If you are a serious cook they are well worth the time and effort.Daniel Boulud's short ribs braised in red wine were wonderful but took much time.The book is worth getting if you only make this recipe and Three Glass Chicken from Chin Chin.  Clean Plates NYC $13.95 this is the zagats of 'safe food'. restaurants in this guide gave extra thought as to where they get their ingredients/what ingredients to use (ex: oils, water, sources of protien,local, wild). it is not a vegetarian restaurant guide although there are a lot of veggie places mentioned. it is a guide for all kind of eaters. jared has narrowed down the restaurants but your still have to ask your own questions when you are dining as so many people have varied concerns. it is well researched and helpful if you want to find a 'safe' place to eat in NYC. |
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