green fields

Vibrant Health - Field Of Greens Organic, 7.51 oz powder
$46.95
Field of Greens by Vibrant Health - 213 Grams

Green Fields
$36.00
Green Field's was one of the first talkies. It is in black and white and the plot is kinda silly ( by current standards).
The movie is in Yiddish with English subtitles
All the above said.
Green Field's is a wonderful period piece depicting Jewish country life at the turn of the century.
The life that my grandparents left behind.
I loved Green Fields for it's innocence, and uncomplicated plot.
I loved the Yiddish, it brought tears to my eyes remembering my grandparents.
My brave, brave grandparents who escaped Russia on foot with a baby in their arms.
Maybe I'm just being sentimental, but I thought this was one of the best early talkies I have ever seen.

Original Chamois Field Shirt (Regular XXXL Deep Forest)
$29.99
The shirt is quality well made and styled but it should of been described as being flannel, when I ordered it, it was described as 100 % cotton, I didn't expect it to be flannel which I don't particlarly care for.

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant
$35.00
It's rare that a cookbook consistently produces excellent results, recipe after recipe. Well, Fields of Greens is one of those rare cookbooks.
The book exudes the author's love for cooking, for vegetables, and for pleasing the palates' of her customers and readers alike. When she cooks, she makes love to her food: one can just picture her going to the farmers' market or her garden picking the most delectable vegetable or fruit and smelling the produce, then cooking up some delicious recipe and then sharing it with her guests, customers or readers. No kidding: go ahead. Read the book and you'll see what I'm talking about.
A vegetarian friend of mine recommended the book. My husband and I are not vegetarians, but the recipes in this cookbook are so good that you forget there isn't a single morsel of meat. Each recipe is concise, well explained, and there are many hints and suggestions that one may find useful. Everything is made from scratch, and therefore some recipes are laborious, but the end result is surely worth the effort.
Whenever I want to impress guests, I cook from this cookbook. I've tried many recipes, and each time they come out very, very good. Try the mushroom risotto (perfection!), the winter squash and leeks turnovers, or the African vegetarian stew. Or maybe one of the soups, pizzas or deserts.
I hope that you too will find this book a wonderful addition to your classic cookbook collection.
Bon Appetit!