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 Cook's Illustrated $35.70 We've subscribed for years and along with the companion "Best Recipe" cookbook it's my most trusted resource. The dear, departed Gourmet mag and cookbook run a close second. Some people get all worked up over Chris K to which I say relax already. He doesn't write the recipes and if you ignore his letter from the publisher you won't know he's there.  How To Cook Everything: Simple Recipes for Great Food $24.95 If you have one cookbook in your kitchen, I recommend this one. It's a great starter cookbook, but it's also a fantastic staple for cooks of all experience levels to refer to. As someone who tends to purchase whatever is local, seasonal and fresh, I refer to this book both for how to cook foods I've never cooked before as well as new ideas for old favorites. It's simple enough for new cooks and thorough enough for experienced cooks.  How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food $35.00 I love this cookbook. While not gourmet - it is certainly my go to book, for all the basics. Every recipe I have tried has turned out great.  The New Best Recipe: All-New Edition $35.00 This book has NO photos and was a huge disappointment to me. I'll be returning it. |
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