cheese

Home Cheese Making: Recipes for 75 Delicious Cheeses
$16.95
It was obvious that some of the recipes weren't tested by the author or staff. Many instructions are "no-sense" and some instructions just jump around.
If you were trying recipes that were tested and looked over, it probably should work, because she obviously knows how to make cheeses.
But if you happened to pick something that wasn't tested, you are taking a risk...but how would you know which ones are "safe" to try?
One of the recipes was "Kefir Cheese". It states that Home-Made kefir is best. Well, I make kefir at home, and I had tried making cheese the same way as an experiment of my own (before reading this book). If you follow the directions, your will have to be so special that the "tongue piercing" acidic glob won't bother you in order to eat that. Also, some instructions miss some steps, or jump around. She probably could make cheesees with no problem with missing or jumping around instructions, but knowing how to make and explaining how to make are 2 different things.
I am glad I checked this out from the library, and read carefully.

Fox Run Marble Cheese Slicer
$12.99
An Excellent source for replacement wires [...]. I have purchased there and their wires fit any and every slicer and are very economical..very fast shipping too.

6 pack Cheese Bars - Wisconsin Cheeseman
$24.99
All of the cheese taste very good and are of excellent quality. There is a nice variety in this six-pack of cheeses.

I would recommend this for a gift or just to order or yourself.

Cheese: A Connoisseur's Guide to the World's Best
$35.00
I have been searching for a cheese book that supplied detailed information. This book is the one! It has it all. Type of cheese, Provance, Producers, Prodution, Appearance, Similar Cheeses, Wine Pairnings and a little seasonal note. Not to mention great photographs.