Pork

The Whole Beast: Nose to Tail Eating
$19.99
This book is not a guide for a home cook looking to impress the neighbors. It is, however, an outstanding book for people who are hungry--or people who want to reduce food waste.

Omaha Steaks 4 (4.5 oz.) Cuban Mojo Pork Tenderloins
$14.99
This pork is really tasty! Comes out tender and not overly spicy. Very easy to cook (I use my toaster oven) and pretty fast. I haven't gotten anything from Omaha Steaks that I don't like yet, so I guess I'll keep trying different stuff! I recommend this product and this company.

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
$29.95
I bought this book as a gift for my husband's birthday. It is great! We have made many of the recipes and they are easy to follow. It is our go to book for roasts and ribs. You won't be sorry you bought it because it contains recipes for every taste. It really helps to have something to reference for pork recipes that goes well beyond barbeque sauce - although if that's what you love you will find plenty of things to choose from.

Exposing the New Dangers of Pork (Earth's Organic Garbage Disposal)
$9.95
Swine were designed to be scavengers: to eat the earth's filth, dead, sewage and waste. But after they do their work, it was not designed for humans to turn around and eat the organic garbage disposal itself! If we are going to eat the earth's filth ourselves, then making the swine was simply unnecessary. I am confident that if any intelligent person currently eating this most dangerous flesh, read the well documented facts inside this book, they will stop eating the poisonous swine immediately! For those who have stopped, you will want to investigate further, because you'd be surprised at the new forms this animal comes in, especially with the enormous variety of genetically engineered "foods." This is a process, By law, food manufacturers DO NOT have to put on their labeling.