Elisabeth Hasselbeck

Gluten-Free Baking Classics
$17.95
I got this book 2 weeks ago and have already made the almond biscotti (the perfect crispy biscotti! and the chocolate chip cookies. Both amazing! I really like the ease of the all-purpose flour mixture. I recommend buying the three components (listed on p. 6) and a big mason jar or container of some sort. Mixing a large amount with the correct ratio is easiest-- then you always have your flour on hand!

I learned earlier this year that I am sensitive to wheat and have just avoided dessert for a while because everything I try doesnt come close to a real baked good, but these recipes rock! My boyfriend, who can eat all the gluten he desires, ate almost of all of the 30+ biscotti we made in about 2 days. We have to make more again this weekend! I also served the cookies and biscotti to other gluten-eating guests and they were floored!

I am so excited to continue trying recipes.

Living Gluten-Free For Dummies (For Dummies (Health & Fitness))
$19.99
Since I have to eat gluten-free in order to feel well, this book is a great help. It is easy to understand and I would recommend this book to anyone with celiac disease or an intolerance for gluten.

Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities
$18.95
There are dozens of reasons to buy this book (many of which are why I now own 2 myself and have purchased several for others) but the best one I can shout to the heavens?

I have pizza again.

Chewy, crusty, wonderful pizza. Yes, yes. The bread is great, the muffins are tasty, and the menu planning and such are lovely and helpful. But really what matters is the simple fact that I can once again have my Fridays as pizza night with my husband. Its a tiny thing, a little ritual for two newly married folks - but when it was gone, I missed it terribly.

Go. Order this book. Find Guar Gum. Make the mix, make the pizza, pop in a dvd, and snuggle with a loved one.

1,000 Gluten-Free Recipes
$35.00
I recently purchased 1,000 Gluten-Free Recipes for my husband and granddaughter. I wish this book had been available 20 years ago. The comprehensive information regarding celiac is a must buy for anyone looking to totally understand and relearn how to cook and bake without gluten. The recipes and very clearly written and easy to understand.
This book takes all the guesswork out of so many standard recipes that need to be recreated for someone with gluten intolerance. The correct recipes help save on the additional cost of gluten-free ingredients, especially when you end up throwing the inedible mistakes in the trash. This in itself makes this book especially worthwhile.
I would highly recommend this book to anyone who is just new to being diagnosed with celiac and also to longtime celiacs. I can't wait to prepare more of the dishes for my family.
Thank you, Carol Fenster for 1,000 Gluten-Free recipes!