Two Words, One Answer.
Chinese Food
 NOH Chinese Fried Rice, 1.0-Ounce Packet, (Pack of 12) $16.22 NOH Chinese Fried Rice, no MSG added. It”Ēs a quick and delicious way to make a very popular Hawaiian dish, made in Hawaii. Heat oil in skillet, Place diced meat in skillet and sprinkles 2 tablespoons of NOH Chinese fried rice seasoning. Stir fry for 1 minute on medium heat. Add cooked rice and mix. Add remaining ingredients and mix well.  NOH Chinese Roast Chicken, 1.1/8-Ounce Packet, (Pack of 12) $16.22 I take 2 packets and make a paste. put the chicken in the oven or on the Grill and when its almost done I brush it on and cook till Crispy. What a flavor.....Love All there Products.  Asian Sauces and Spices Kit $89.99 The Ultimate Asian Sauces and Spices Kit for seasoned chefs and culinary enthusiasts alike, everything you need to start cooking today! This kit includes: Le Kum Kee Oyster Sauce; Char Siu Sauce; Sweet and Sour Sauce; Black Bean Sauce; Kau Yuke (Pot Roast Pork) Sauce; Korean Kim Chee Base; Filipino Adobo Sauce; Plum Sauce; Black Bean Garlic Sauce; Hoisin Sauce; Mae Ploy Sweet Chili Sauce; Sriracha Hot Chili Sauce; Golden Curry mix - HOT; Golden Curry mix - MILD; NOH Hawaiian Style Curry Mix; Sesame Oil; Black Sesame Oil; Wasabi (prepared ready to use); Furikake Nori (Seaweed Seasoning); Chinese 5 Spice Powder; Star Anise Seed; Fried Rice Seasoning Mix; Lemon Chicken Seasoning Mix; Stir Fry Seasoning Mix; Roast Duck Seasoning Mix; Aloha Shoyu (Soy Sauce); Pad Thai Sauce; Salted Black Beans...Enough to fully stock your cupboard with enough variety to make all your favorite Asian and Pacific Rim Recipes!  The Fortune Cookie Chronicles: Adventures in the World of Chinese Food $13.00 What began as an interest in the phenomenon of people playing lottery numbers based on lucky numbers from fortune cookies became something much bigger for Jennifer Lee. Chinese restaurants hold a special place for many of us, the author included, and are somewhat unique due to the sheer number of them in existence in the United States (more than all of the McDonald's, Wendy's, and KFCs combined). Lee digs in to understand them and their history, the role they play in the lives of Chinese-Americans, how certain dishes like General Tso's Chicken came to dominate menus, and especially how the fortune cookie came to be the standard dessert with every meal. Along the way are discussions of the greatest Chinese restaurant in the world, arguments over soy sauce, and the role New York City plays in the great network of restaurants all across the country. This book is fascinating and Lee's dedication to her research is impressive. She travels the globe and logs hours of interviews to truly understand her subject, doggedly refusing to give up her search for the fortune cookie's origin. This book fell short for me because the subject was so massive that the writing itself felt a little unwieldy. Lee attempts to use the fortune cookie as an anchor, but it goes unmentioned for whole chapters at a time as she weaves her way through topics ranging from dishes to ingredients to historical events. Though the intent was clear and the quality of the writing good, the scope became a little unmanageable, demanding a larger platform than this novel could possibly provide. That being said, there is interesting information in its pages that I have thought about long after finishing it. I certainly will not look at Chinese restaurants in the same way in the future and may even consider playing my fortune cookie's lucky numbers rather than leaving them on the table. |
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