ACS

Microwave-Enhanced Chemistry: Fundamentals, Sample Preparation, and Applications (Acs Professional Reference Book)
$153.45
Microwaves are finding diverse applications throughout the physical sciences. This volume presents the fundamentals of microwave-enhanced chemistry, including the theory behind sample preparation and new and alternative instruments. It also details new and emerging environmental and industrial applications and covers international sample preparation standards.

Freshness and Shelf Life of Foods (Acs Symposium Series)
$285.00
eshness and shelf-life of foods includes a number of disciplines which are relevant for the subject of the book: chemistry, physicis, food technology, and sensory and consumer science. Subjects include flavor, texture, characterization methods and methods to improve the freshness or shelf-life of a product. The book is both an up-to-date and comprehensive treatise of the subject, and includes a number of breakthroughs in our understanding of freshness and shelf-life of foods. This volume focuses on shelf-life of foods, flavor aspects of freshness, rheological methods to determine freshness, processing of citrus in relation to retaining its fresh character, lipid oxidation in muscle foods and the food polymer science approach to studies on freshness and shelf-life. Freshness and Shelf-life of Foods focuses on the science and technology of preserving food freshness. This book discusses flavor, texture, and characterization methods to improve the freshness or shelf-life of a product.

The ACS Style Guide: Effective Communication of Scientific Information (An American Chemical Society Publication)
$59.50
just use the internet to learn how to reference things. this book is just chaos

ACS Surgery: Principles and Practice (Acs Surgery)
$169.00
Excellent book, easy to understand, covers the most important materials.